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Where there is change and disruption, there is opportunity. That is the key message as the 20th annual Tiffin Conference, hosted by Lethbridge College, takes place Thursday, Jan. 17, at the Sandman Signature Lethbridge Lodge. Register for southern Alberta’s leading conference on issues and trends within the red meat industry.
The theme is Entrepreneurship: Opportunity, Risk and Creative Disruption. Five guest speakers will touch on topics ranging from digital cow vetting to feedlot health management to a keynote speech focused on the need for future-focused vision in the agriculture industry.
“This year, our committee worked hard to create an outstanding lineup of speakers to inspire and encourage everyone in our audience to take bold steps to innovate and advance the red meat industry in our region,” says Megan Shapka, conference organizer and Agriculture Entrepreneur in Residence (AgENT) coordinator.